Our Gallery
See some of our Greek favourites exactly as they arrive at the table.
Side dishes may vary depending on your selection — chips, rice or baked potatoes.
Traditional Mains
Comforting Greek favourites, cooked the traditional way.
Soutzoukakia
Beef & lamb meatballs in tomato & cumin sauce, served with chips or rice.
Vegetarian Mussaka
Layers of aubergine, potatoes and courgette topped with béchamel sauce, served with salad & chips or rice.
Mussaka
Layers of aubergine, potatoes, minced beef & lamb and tomato sauce topped with béchamel sauce, served with salad & chips or rice.
Stifado
Slow-cooked tender chunks of beef stewed with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
Kleftiko
Slow-cooked lamb shank with peppers and garlic, served with chips or rice.
Giaourtlou
Grilled chicken with onion, garlic and spicy tomato sauce on Greek pita bread, served with yogurt & chips or rice.
Fried Kalamari
Fried squid, served with salad and chips or rice.
From Greece to Derby.
Traditional flavours. Generous plates. No tiny portions here.
Chargrilled Souvlaki
Marinated meats, charcoal-grilled and served the Greek way.
Chicken Souvlaki
Marinated grilled chicken skewers served with chips or rice, fresh salad, pita & tzatziki.
Halloumi Souvlaki
Grilled halloumi pieces served with chips or rice, fresh salad, pita & tzatziki.
Pork Souvlaki
Marinated grilled pork skewers served with chips or rice, fresh salad, pita & tzatziki.
Lamb Souvlaki
Marinated grilled lamb skewers served with chips or rice, fresh salad, pita & tzatziki.
Mix Grill for One
Lamb, pork, chicken, loukaniko, pastourma and keftedes, served with chips or rice, fresh salad, pita & tzatziki.
Mix Grill for Two
Lamb, pork, chicken, loukaniko, pastourma and keftedes, served with chips or rice, fresh salad, pita & tzatziki.
Sharing recommended. Finishing it yourself? We won't judge.
More Greek goodness.
Follow us for dishes, celebrations, Greek nights and a little behind-the-scenes Zorba.
Follow us on InstagramIt looks even better on your table.
Come and experience Zorba for yourself.
Come hungry.